Ingredients:
1 can of whole tomatoes (not drained or rinsed)
2 Tbs brown sugar
1 small chopped onion
2 cloves of minced garlic
1 small handful of basil and oregano
Olive oil
Salt and pepper to flavor
Directions:
1. In a medium saucepan coat the pan with olive oil and heat on medium heat.
2. Add CHOPPED onion, and once soft add garlic and brown sugar. Cook for 3 min.
3. Add can of tomatoes, bring to boil, then reduce heat to low and simmer for 15 min.
4. Add herbs
5. Cook for an additional 5 min.
6. Serve! (preferably with meat or pasta).
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